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Concentrations of Mn, Fe, Cu and Zn in food
| Food (μg/g) | Water (ng/ml) | |
|---|---|---|
|
| ||
| Mn | 91 ± 3 | 0.226 ± 0.003 |
| Fe | 200 ± 40 | 135 ± 3 |
| Cu | 18 ± 4 | 18.90 ± 0.05 |
| Zn | 47 ± 2 | 9.84 ± 0.04 |
Mean (±SEM) concentrations of Mn, Fe, Cu and Zn in food (n=9) and water (n=6). Methods are described in Experimental Procedures.
