Human |
rsfMRI |
None – prospective study |
GM composition was negatively associated with activity of the cerebellar vermis |
[38] |
Human |
rsfMRI |
None – prospective study |
GM composition was associated with GI sensorimotor function and FC |
[39] |
Human |
rsfMRI task-based fMRI |
Consumption study |
Consumption of fermented milk products resulted in altered activity within a periaqueductal, gray-seeded network; decreased BOLD in primary viscerosensory and somatosensory cortices |
[5] |
Human |
rsfMRI |
Consumption study |
Consumption of probiotics resulted in FC differences in the DMN, salience network, visual network, and middle and superior frontal gyrus network |
[40] |
Human |
rsfMRI |
None – prospective study |
GM composition and cognitive outcomes in 2-year-olds was associated with FC between the supplementary motor area and the inferior parietal lobule |
[41] |
Human |
rsfMRI |
None – prospective study |
Patients with IBS were associated with higher FC in the left DMN to left basal ganglia and from the right somatosensory network to the right basal ganglia |
[42] |
Human |
Task-based fMRI |
None – prospective study |
Prevotella abundance was associated with decreased hippocampal BOLD response to negative images |
[43] |
Human |
Task-based fMRI |
Consumption study |
Probiotic treatment of IBS patients shown emotional faces showed a reduced engagement of the amygdala and frontal and temporal cortices, and heightened engagement of the occipital regions |
[44] |
Human |
Task-based fMRI, DTI |
Consumption study |
Probiotic consumption resulted in a subtle GM composition change and in response to tasks, differences in the activity of the cingulum, precuneus, inferior parietal lobule, thalamus, and parahippocampal gyrus were observed; no differences in FA or MD were observed |
[45] |
Human |
Structural brain imaging |
None – prospective study |
GM-dependent grey matter volume differences in the right superior occipital gyrus were noted and after a year, GM-specific differences were observed in the left and right caudate nucleus |
[47] |
Human |
Structural brain imaging |
None – prospective study |
GM-specific groups of patients with IBS showed increased volumes in sensory regions and decreased volumes in insula, right globus pallidus, and motor cortex |
[48] |
Human |
DTI |
None – prospective study |
Decreased GM diversity in patients with obesity and an abundance of Actinobacteria was positively correlated with FA in the amygdala and thalamus |
[57] |
Human |
18F-Florbetapir Amyloid PET |
None – prospective study |
Increased amyloid uptake in the frontal, anterior cingulate and precuneus cortex was associated with an increase in bacterial byproducts in plasma |
[62] |
Mouse |
Structural brain imaging, DTI |
Germ-free mice |
GF mice showed regional expansion of the olfactory bulbs and prefrontal cortex; FA was increased in the fimbria, anterior commissure, corpus callosum, optic tract, internal capsule, and the periventricular white matter |
[49] |
Mouse |
DTI |
Fecal matter transplant to germ-free mice |
Fecal matter transplant from patients with ADHD to GF mice showed decreased FA in the right and left hippocampus and in the right internal capsule and right optic tract, and increased MD in the right hippocampus and fornix |
[56] |
Mouse |
18F-FDG PET-CT |
High fat diet consumption |
Maternal high-fat diet consumption resulted in brain insulin resistance and reduction of memory and exploratory behavior in offspring with an age-dependent change in bacterial composition |
[63] |
Rat |
DTI |
None – prospective study |
Diet-dependent FA increases were observed in the left frontal neocortex |
[58] |
Rhesus macaques |
Structural brain imaging |
Transition to solid food in developing macaques |
Nursing-associated increases in Proteobacteria was negatively correlated with total brain volume, specifically cortical grey matter of both hemispheres |
[50] |