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. 2022 May 9;13:895129. doi: 10.3389/fphar.2022.895129

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Copyright © 2022 Cheng, Hu, Lu, Fang, Meng and Long.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Some medicinal plants with high RFC. (A) The fat extracted from Toxicodendron vernicifluum; (B) The whole plant of Thamnolia vermicularia; (C) The fruit of Vaccinium gaultheriifolium; (D) The bulb of Fritillaria cirrhosa; (E) the whole plant of Saussurea obvallata; (F) The fruit body of Tremella aurantialba; (G) The fruit body of Tricholoma matsutake; (H) The fruit body of Hypocrella bambusae; (I) The fruit body of Tuber melanosporum; (J) The rhizome of Gastrodia elata; (K) The fruit body of Ganoderma lucidum; (L) The rhizome of Bletilla striata; (M) the whole plant of Coptis teeta; (N) The whole plant of Acorus calamus; (O) The fruit body of Ophiocordyceps sinensis; (P) The whole plant of Tanacetum tatsienense var. tanacetopsis; (Q) The whole plant of Paris polyphylla var. yunnanensis; (R) The fruit of Elaeocarpus lacunosus.