TABLE 3.
Host strain | % Positive samples from:
|
||||
---|---|---|---|---|---|
Pigs (n = 13) | Poultry (n = 14) | Cows (n = 11) | Sheep and horses (n = 7) | Humans (n = 43) | |
B. fragilis HSP40 | 0 | 0 | 0 | 0 | 10–13a |
B. fragilis RYC4023 | 0 | 0 | 0 | 0 | NDc |
B. fragilis RYC3234 | 31 | 0 | 9 | 0 | NDc |
B. fragilis RYC2056 | 31 | 29 | 0 | 0 | 28 |
B. fragilis RYC3317 | 54 | 29 | 18 | 0 | NDc |
B. fragilis RYC3318 | 46 | 14 | 0 | 14 | NDc |
E. coli HS(pFamp)Rb | 46 | 50 | 9 | 29 | NDc |
Fecal coliforms | 100 | 100 | 100 | 100 | NDc |