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. 2022 May 24;20:188. doi: 10.1186/s12916-022-02380-7

Table 2.

Associations of TV viewing and computer use with incident coronary heart disease (CHD).

Comparisons Number of participants Number of cases Crude incident rate per 100,000-person years Hazard ratio (95% confidence interval)
373,026 9185 195.3 Model 1a Model 2b Model 3c
Categories of TV viewing
 ≥4h/day (reference) 106,510 3501 261.8 1.00 (reference) 1.00 (reference) 1.00 (reference)
 2–3h/day 191,555 4413 182.5 0.81 (0.78–0.85) 0.94 (0.89–0.98) 0.94 (0.90–0.99)
 ≤1h/day 74,961 1217 133.9 0.66 (0.62–0.70) 0.83 (0.78–0.89) 0.84 (0.79–0.90)
Categories of computer use
 ≥4h/day (Reference) 19,253 515 213.6 1.00 (Reference) 1.00 (Reference) 1.00 (Reference)
 2–3h/day 60,596 1719 226.9 0.92 (0.83–1.02) 1.01 (0.91–1.11) 1.00 (0.91–1.10)
 ≤1h/day 293,177 6951 187.6 0.78 (0.71–0.85) 1.00 (0.92–1.10) 0.99 (0.91–1.09)

aModel 1: Adjusted for no confounders

bModel 2: Adjusted for all confounders in Model 1 plus sex, body mass index (weight in kilograms/height in meters squared), smoking status (never, previous, current), employment (unemployed, employed), Townsend Deprivation Index (a numerical deprivation score generated based on employment, car ownership, home ownership and household overcrowding according to postcode of participants’ home address), alcohol consumption (never, previous, currently <3 times/week, currently ≥3 times/week), salt-adding behaviour (never/rarely, sometimes, usually, always), oily fish consumption (never, <once/week, once/week, >once/week), coffee intake (cups/day), fruit and vegetable intake (a composite score generated based on intake of fresh/dried fruit and intake of raw/cooked vegetable ranging from 0 to 4), processed/red meat intake (days/week), hypertension medication use, cholesterol-lowering medication use, glucose-lowering medication use, sleep (≤5, 6, 7, 8 and ≥9h/day) and moderate-to-vigorous physical activity (minutes/day)

cModel 3: Adjusted for all confounders in Model 2 plus the polygenic risk score, genotype array type and first ten principal components of genetic ancestry