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. 2022 May 23;12:61. doi: 10.1186/s13568-022-01401-1

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© The Author(s) 2022

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 2 — Response surface plots of the effect of various factors on the inhibition rate of S. sapinea growth by fermented filtrate of B. pumilus HR10 and validation of the optimal formulation. A The response surface and contour plots for the effects of corn flour and beef extract on inhibition rate at middle level of MgSO₄ contents; B The response surface and contour plots for the effects of corn flour and MgSO₄ on inhibition rate at middle level of beef extract contents; C The response surface and contour plots for the effects of beef extract and MgSO₄ on inhibition rate at middle level of corn flour contents; D Validation of the optimal formulation for the inhibition rate of S. sapinea growth by fermented filtrate of B. pumilus HR10