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. 2022 May 23;12:61. doi: 10.1186/s13568-022-01401-1

Table 3.

Experimental design and response of the steepest ascent test

Run Corn flour (g/L) Beef extract (g/L) MgSO4 (g/L) Inhibition rate (%)
1 5 10 10 67.80
2 7 12 11 73.40
3 9 14 12 76.80
4 11 16 13 82.00
5 13 18 14 77.00
6 15 20 15 65.00
7 17 22 16 66.50