TABLE 2.

Determination of MIC for A. montana extracts obtained by different extraction conditions against three different microorganisms.

Extraction conditions		MIC (mg/ml)
Temperature (°C)	Pressure (MPa)	S. aureus	E. coli	C. albicans
40	30	0.10 ± 0.04	1.23 ± 0.60	4.69 ± 0.00
50	20	0.17 ± 0.09	2.34 ± 0.64	1.41 ± 0.57
60	30	0.31 ± 0.08	2.46 ± 0.57	4.69 ± 0.00
40	10	0.16 ± 0.08	2.58 ± 0.47	5.16 ± 0.94