Table 1. Characteristics of cohort studies included in the systematic review.
Author, country | Year | Cohort | No. of participants | Study period | Age at baseline (Mean ± SD or range) | Men (%) | Dietary assessment | Exposure | Outcome (case/total) | Follow-up | Confounders adjusted | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Nutrients | Demographic | Anthrop | Medical | Lifestyles | |||||||||||
Paganini-Hill et al., US [29] | 2007 | The Leisure World Cohort Study | 13,624 | 1980–2004 | 74 yrs (44–101 yrs) | 36.6 | Survey questionnaire | • Non-alcoholic beverages (cola and other soft drinks s with sugar- or artificially sweetened) | • All-cause mortality: 11,386/13,624 | 23 yrs | X | O | O | O | O |
Sluik et al., 10 European countries [31] | 2014 | EPIC | 265,295 (diabetic: 6,384, non-diabetic: 258,911) | 1992– | 35–70 yrs | 40.3 | Dietary questionnaires, semi-quantitative FFQ, and combined dietary methods of food records and questionnaires | • Sugar and confectionery | • All-cause mortality in diabetic: 830/6,384 | 9.9 yrs | O | O | X | O | O |
• Cakes and cookies | • All-cause mortality in non-diabetic: 12,135/258,911 | ||||||||||||||
• Soft drinks | |||||||||||||||
• Juices | |||||||||||||||
Tasevska et al., US [14] | 2014 | The NIH-AARP Diet and Health Study | 353,751 | 1995–2008 | 50–71 yrs | 58.3 | DHQ | • Added sugar | • All-cause mortality: M, 28,617/206,371; W, 15,062/147,381 | 12–13 yrs | O | O | O | O | O |
• Added sugar intake from beverages | |||||||||||||||
• Added sugar intake from solids | |||||||||||||||
Vyas et al., US [32] | 2015 | WHI-OS cohort | 59,614 | 1993–2005 | 62.8 ± 7.2 yrs (50–79 yrs) | 0.0 | Questionnaire | • Diet drinks (such as diet coke or diet fruit drinks, with a 12 fl oz can as a reference size) | • All-cause mortality: 4,437/59,614 | 8.7 yrs | O | O | O | O | O |
• Frequency | • CVD mortality: 942/59,614 | ||||||||||||||
Yang et al., US [13] | 2014 | NHANES | 11,733 | 1988–2010 | ≥ 20 yrs | 48.1 | 24-h recall | • Added sugar | • CVD mortality: 831/11,733 | 14.6 yrs | O | O | O | O | O |
Lai et al., UK [22] | 2015 | UKWCS | 30,458 | 1995–2013 | 35–69 yrs | 0.0 | FFQ | • Pure fruit juice | • CVD mortality: 286/30,458 | 16.7 yrs | O | O | O | X | O |
• Orange juice (pure fruit) | |||||||||||||||
Odegaard et al., Singapore [28] | 2015 | SCHS | 52,584 | 1993–2011 | 45–74 yrs | 44.0 | Semi-quantitative FFQ | • Soft drink | • All-cause mortality: 10,029/52,584 | 16.3 person-yrs | O | O | O | O | O |
• Juice (fruit or vegetable) | • CVD mortality: 3,097/52,584 | ||||||||||||||
Barrington and White, US [20] | 2016 | VITAL study | 69,582 | 2000–2008 | 50–76 yrs | 48.8 | Semi-quantitative FFQ | • Sugar-sweetened drinks (including sugar-sweetened soda (not diet), fruit drinks (not juice), and cranberry juice) | • All-cause mortality: 4,187/69,582 | 6.9 yrs | O | O | O | O | O |
• CVD mortality: 1,066/69,582 | |||||||||||||||
Liu et al., China [23] | 2018 | Mr. and Ms. OS Hong Kong | 3,416 | 2001–2014 | M: 72.4 ± 5.0 yrs, W: 72.5 ± 5.3 yrs (≥ 65 yrs) | 50.0 | FFQ | • Added sugar | • CVD mortality: 174/3,416 | 11.1 yrs | O | O | O | O | O |
• Added sugar intake from sweets | |||||||||||||||
• Added sugar intake from cereals | |||||||||||||||
Liu et al., China [24] | 2018 | Mr. and Ms. OS Hong Kong | 3,416 | 2001–2014 | 72.5 ± 5.2 yrs (≥ 65 yrs) | 50.0 | FFQ | • Added sugar | • All-cause mortality: 780/3,416 | 11.1 yrs | O | O | O | O | O |
• Free sugar | |||||||||||||||
Collin et al., US [21] | 2019 | REGARDS | 13,440 | 2003–2018 | 63.6 ± 9.1 yrs (≥ 45 yrs) | 59.3 | FFQ | • SSB | • All-cause mortality: 1,000/13,440 | 6.0 yrs | O | O | O | X | O |
• Naturally sweet 100% fruit juice | • CHD mortality: 168/13,440 | ||||||||||||||
Malik et al., US [25] | 2019 | HPFS | 37,716 | 1986–2014 | 40–75 yrs | 100.0 | FFQ | • SSB | • All-cause mortality: 13,004/37,716 | 28 yrs | O | O | O | O | O |
• ASB | • CVD mortality: 3,757/37,716 | ||||||||||||||
2019 | NHS | 80,647 | 1976–2014 | 30–55 yrs | 0.0 | FFQ | • SSB | • All-cause mortality: 23,432/80,647 | 34 yrs | O | O | O | O | O | |
• ASB | • CVD mortality: 4,139/80,647 | ||||||||||||||
Mossavar-Rahmani et al., US [26] | 2019 | WHI-OS cohort | 61,204 | 1993– | 50–79 yrs | 0.0 | Questionnaire | • ASB (Diet drinks such as diet coke or diet fruit drinks, with a 12 fl oz can as a reference size) | • All-cause mortality: 9,769/61,204 | 11.9 yrs | O | O | O | O | O |
• Frequency | |||||||||||||||
Mullee et al., 10 European countries [27] | 2019 | EPIC | 451,743 | 1992–2013 | 50.8 ± 9.8 yrs | 28.9 | Dietary questionnaire | • Total soft drink | • All-cause mortality: 41,693/451,743 | 16.4 yrs | O | O | O | O | O |
• Sugar-sweetened soft drink | • CVD mortality: 9,106/451,743 | ||||||||||||||
• Artificially-sweetened soft drink | |||||||||||||||
Ramne et al., Sweden [30] | 2019 | MDCS | 24,272 | 1991–2014 | 57.6 yrs (44–73 yrs) | 38.6 | Modified diet history (7-d food diary + FFQ) | • Added sugar | • All-cause mortality: 6,309/24,272 | 19–24 yrs | O | O | O | X | O |
• Free sugar | • CVD mortality: 1,952/24,272 | ||||||||||||||
• Treats | |||||||||||||||
• Toppings | |||||||||||||||
• SSB | |||||||||||||||
2019 | NSHDS | 24,475 | 1991–2014 | 48.6 yrs (36–64 yrs) | 46.3 | FFQ | • Added sugar | • All-cause mortality: 2,881/24,475 | 19–24 yrs | O | O | O | X | O | |
• Free sugar | |||||||||||||||
• Treats | |||||||||||||||
• Toppings | |||||||||||||||
• SSB | |||||||||||||||
Anderson et al., UK [19] | 2020 | UK general population cohort | 161,415 | 2006–2016 | 40–69 yrs | - | 24-h recall | • SSB | • All-cause mortality: 2,311/161,415 | 7 yrs | O | O | O | X | O |
• ASB | |||||||||||||||
• Fruit or vegetable juice | |||||||||||||||
Zhang et al., US [33] | 2021 | NHANES | 247,215 | 1999–2014 | ≥ 20 yrs | 50.4 | 24-h recall | • Added sugar intake from SSB | • All-cause mortality: 3,878/247,215 | 7.9 yrs | O | O | O | O | O |
• SSB | • Heart disease mortality: 676/247,215 | ||||||||||||||
• ASB |
ASB, artificially-sweetened beverages; CHD, coronary heart disease; CVD, cardiovascular disease; EPIC, European Prospective Investigation into Cancer and Nutrition; MDCS, Malmo Diet and Cancer Study; NHANES, National Health and Nutrition Examination Survey; NSHDS, Northern Swedish Health and Disease Study; FFQ, food-frequency questionnaire; NHS, Nurses' Health Study; HPFS, Health Professionals Follow-Up Study; REGARDS, Reasons for Geographic and Racial Differences in Stroke; SCHS, Singapore Chinese Health Study; SSB, sugar-sweetened beverages; UKWCS, UK Women's Cohort Study; VITAL, The Vitamins and Lifestyle; WHI-OS, Women's Health Initiative Observational Study.