Skip to main content
. 2022 May 10;9:902565. doi: 10.3389/fnut.2022.902565

TABLE 2.

Fixed nutritional constraints according to the IAA scoring pattern for adults [Adapted from FAO (14)].

His (g) Ile (g) Leu (g) Lys (g) SAA (g) AAA (g) Thr (g) Trp (g) Val (g)
For 25 g of protein 0.375 0.75 1.475 1.125 0.55 0.95 0.575 0.15 0.975
For 1 g of protein 0.015 0.03 0.059 0.045 0.022 0.038 0.023 0.006 0.039