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Constraints to optimize two commercial products.
| Oat drink | Yogurt analog | |
| Protein content | 3 g | 3 g |
| Number of ingredients | 3 | 2 |
| Maximal weight of the mixture | 15 g | 11 g |
| Active ingredients | Oat flour, nuts, and seeds (flours and press cakes) | Oat flour, pea protein isolate, oat protein concentrate, oat protein isolate, chickpea protein isolate |
| Mandatory ingredients | Oat flour (45% of protein contribution) | NA |
