TABLE 4.
Optimized mixture for oat drink.
| Optimized formula |
||
| Ingredient | Quantity (g) | Protein contribution (%) |
| Oat flour | 10.2 (70%) | 45.0% |
| Hemp press cake | 2.6 (18%) | 47.1% |
| Pumpkin seed flour | 1.6 (12%) | 7.9% |
| Total | 14.4 (100%) | 100.0% |
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.