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. 2022 Jan 1;33(1):68–73. doi: 10.5152/tjg.2021.21071

Table 3.

Anti-hepatitis E Virus Immunoglobin G Seropositivity According to Risk Factors

Risk Factor Patients with Risk, n (%) Patients Without Risk, n (%) P
Number Anti-HEV IgG (+) Number Anti-HEV IgG (+)
Contact with livestock 66 19 (28.8%) 175 24 (13.7%) .006
Contact with game animals/meat 42 15 (35.7%) 199 27 (13.6%) .001
Use of well/artesian water 69 18 (26%) 172 23 (13.3%) .024
Eating raw meat 61 18 (29.5%) 180 21 (11.6%) .002

Anti-HEV IgG, anti-hepatitis E virus immunoglobin G.