Table 2.
Diarrheal disease transmission routes | ||
---|---|---|
Major themes (N = 259) | % | N |
Uncovered food | 2 | 6 |
Consuming rotten or spoiled food | 39 | 101 |
Mouthing feces | 0 | 0 |
Lack of handwashing | 17 | 44 |
Lack of handwashing with soap | 5 | 12 |
Unclean water | 21 | 54 |
Food contact with flies | < 1 | 1 |
Contact with dirt | 19 | 50 |
Through diseases | 18 | 46 |
Eating dirt | 15 | 40 |