Figure 4. Associations of egg consumption and log-transformed metabolic markers.

(A) In basic models, when (B) restricting the analyses to participants without any metabolic markers below the detection limit or rejected by the quality control (n=4251), and (C) using weekly amount of egg consumption as continuous independent variable instead of its frequency. Significance: * p<0.05, ** p<0.01 (FDR-adjusted p using the Benjamini-Hochberg method).