Table 3.
Regression correlation coefficients between microbial enumerations and biochemical indicators (TVB-N, TBA, Putrescine, Cadaverine, K value, and TVC) in pompano (Trachinotus ovatus) during ice storage.
| Parameters | Shewanella | Vagococcus | Pseudomonas | Brochothrix | Acinetobacter | Carnobacterium |
|---|---|---|---|---|---|---|
| K | 0.489 | 0.492 | 0.652* | 0.630* | −0.792** | 0.772** |
| TVBN | 0.202 | 0.715** | 0.374 | 0.846** | −0.453 | 0.950** |
| Putrescine | 0.596* | 0.325 | 0.403 | 0.657* | −0.806** | 0.755** |
| Cadaverine | 0.358 | 0.655* | 0.547 | 0.808** | −0.645* | 0.929** |
| TBA | 0.538 | 0.395 | 0.121 | 0.924** | −0.493 | 0.897** |
| TVC | 0.564 | 0.435 | 0.54 | 0.662* | −0.782** | 0.801** |
Note. Levels of significance and defined as *p < 0.05 and **p < 0.01.