Table 4.
Association of the 12 bp indel within bovine LOC100847835 promoter region and carcass traits of Shandong black cattle.
| Carcass traits | Genotypes (mean ±SE) | P-value | |
|---|---|---|---|
| DD | ID | ||
| Male | |||
| Cervical bone (kg) | 11.66 ± 0.94 (n = 25) | 14.6 ± 0.57 (n = 4) | 0.014 |
| Bull collar (kg) | 11.86 ± 0.36 (n = 51) | 9.93 ± 1.07 (n = 10) | 0.042 |
| Tendon (kg) | 8.49 ± 0.88 (n = 27) | 13.00 ± 1.00 (n = 4) | 0.008 |
| Round small intestine (kg) | 7.69 ± 0.17 (n = 54) | 9.00 ± 0.41 (n = 10) | 0.004 |
| Topside (kg) | 18.91 ± 0.71 (n = 55) | 23.33 ± 2.59 (n = 10) | 0.029 |
| Female | |||
| Hollow bone (kg) | 1.06 ± 0.02 (n = 218) | 0.98 ± 0.03 (n = 71) | 0.020 |
| Rump steak (kg) | 5.02 ± 0.09 (n = 232) | 4.68 ± 0.13 (n = 73) | 0.049 |