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. 2022 May 11;9:837222. doi: 10.3389/fmed.2022.837222

FIGURE 2.

FIGURE 2

Classification of advanced glycation end products. AGEs are classified according to their crosslinking structure and fluorescence characteristics into three categories. (A) Fluorescent, cross-linked. (B) Non-fluorescent, cross-linked. (C) Non-fluorescent, non-cross-linked.