Table 1. Kinetic Parameters of pIR23 and BacRedAm for Cyclohexanone, Hydrocinnamaldehyde, and Cinnamaldehyde with Different Aminesa.
|
pIR23 |
BacRedAm |
||||
---|---|---|---|---|---|---|
varied substrate | saturated substrates | Km (mM) | kcat (s–1) | Km (mM) | kcat (s–1) | |
cyclohexanone (1) | NADPH | cyclopropylamine (a) | 10.12 | 3.47 | 13.32 | 5.12 |
propargylamine (b) | 0.31 | 3.75 | ||||
allylamine (c) | 0.22 | 2.02 | ||||
methylamine (e) | 12.35 | 0.94 | 11.41 | 4.74 |
|
pIR23 |
BacRedAm |
||||
---|---|---|---|---|---|---|
varied substrate | saturated substrates | Km (mM) | kcat (s–1) | Km (mM) | kcat (s–1) | |
hydrocinnamaldehyde (2) | NADPH | cyclopropylamine (a) | 0.43 | 1.57 | 2.98 | 1.45 |
propargylamine (b) | 0.10 | 0.89 | 2.43 | 1.95 | ||
allylamine (c) | 0.33 | 1.00 | 3.32 | 2.01 | ||
propylamine (d) | 0.64 | 1.26 | n.d. | n.d. | ||
methylamine (e) | 0.32 | 0.46 | 2.12 | 0.61 | ||
benzylamine (f) | 0.89 | 0.81 | 2.14 | 0.10 | ||
pyrrolidine (g) | 0.64 | 1.84 | 2.54 | 0.13 | ||
piperidine (h) | 0.89 | 0.64 | n.d. | n.d. |
|
pIR23 |
BacRedAm |
||||
---|---|---|---|---|---|---|
varied substrate | saturated substrates | Km (mM) | kcat (s–1) | Km (mM) | kcat (s–1) | |
cinnamaldehyde (3) | NADPH | cyclopropylamine (a) | 0.20 | 0.36 | 2.58 | 0.11 |
propargylamine (b) | 0.12 | 0.23 | 1.96 | 0.09 | ||
allylamine (c) | 0.33 | 0.27 | 1.89 | 0.10 | ||
propylamine (d) | 0.77 | 0.48 | n.d. | n.d. | ||
methylamine (e) | 0.27 | 0.13 | 2.54 | 0.04 | ||
benzylamine (f) | 0.29 | 0.15 | 2.45 | 0.08 | ||
pyrrolidine (g) | 0.25 | 0.77 | 3.34 | 0.20 | ||
piperidine (h) | 0.34 | 0.25 | n.d. | n.d. |
One unit of activity = the amount of pure enzyme required to consume 1 μmol of NADPH per min. The initial rate activity measurements were performed at pH 7.5 (100 mM NaPi buffer), Temp = 30 °C; [NADPH] = 0.3 mM; [amine] = 80 mM. n.d.—not determined. Activity measurements were performed in triplicate; Table S2 (Supporting Information) provides data with error/standard deviation from the mean activity (kcat) or mean Km values.