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. 2022 May 9;9:878221. doi: 10.3389/fnut.2022.878221

Figure 1.

Figure 1

Localization of anthocyanins in different layers of wheat seed. Purple wheat contains anthocyanins in the pericarp layer, blue wheat has anthocyanins in the aleurone layer, and black wheat is a mixture of both, with anthocyanins in both the pericarp and aleurone layers.