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. 2022 May 11;9:882742. doi: 10.3389/fnut.2022.882742

Table 5.

Color parameters (L*, a*, b*) of cassava starch-based films.

Film type L* a* b* ΔE
Control 66.17 ± 2.35a 7.94 ± 0.68a 2.43 ± 0.21c 0.76 ± 0.05c
GEO (0.5%) 63.25 ± 2.14b 7.32 ± 0.53b 3.00 ± 0.15b 2.11 ± 0.06b
GEO (1%) 61.03 ± 2.36c 6.36 ± 0.21c 3.43 ± 0.56a 2.18 ± 0.13b
GEO (2%) 60.78 ± 1.18c 6.22 ± 0.47c 3.69 ± 0.54a 5.16 ± 0.35a

Data are shown as the X ± SD, and different superscript letters in the same column indicate significant differences (Duncan's range test, p < 0.05).