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. 2022 May 20;54(1):1395–1402. doi: 10.1080/07853890.2022.2058079

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© 2022 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 1. — The weighted odds ratio of stroke correlated with dietary selenium intake. (A) All participants. (B) Female participants. (C) Participants with age <60 years. (D) Participants with PIR <2.14. (E) Participants with overweight and obesity. (F) Participants with hypertension. (G) Participants without diabetes. (H) Participants without anaemia. The solid and long dash lines represent the estimated odds ratio and 95% confidence interval. Odds ratios were adjusted for age, sex, race, education level, marital status, poverty-income ratio, body mass index, smoking, alcohol use, hypertension, diabetes, physical activity, levels of haemoglobin, uric acid, total cholesterol, HDL-cholesterol, triglyceride, glycohemoglobin, daily intake of total energy and cholesterol from the diet. PIR: family poverty-income ratio.