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. 2022 May 12;9:873162. doi: 10.3389/fnut.2022.873162

Table 3.

Inflammatory biomarkers across tertiles of dietary magnesium intake.

Tertiles of magnesium intake
T1 n = 83 T2 n = 84 T3 n = 83 P *
CRP (mg/L) 29.5 ± 2.1 17.7 ± 2.1 11.8 ± 2.2 <0.001
ESR (mm/hr) 34.7 ± 2.4 24.3 ± 2.3 15.8 ± 2.4 <0.001

CRP, C-reactive protein; ESR, erythrocyte sedimentation rate.

Data are presented as mean ± SE.

*

Values were adjusted for age, sex, BMI, and physical activity using ANCOVA.