Table 3.
Inflammatory biomarkers across tertiles of dietary magnesium intake.
Tertiles of magnesium intake | ||||
---|---|---|---|---|
T1 n = 83 | T2 n = 84 | T3 n = 83 | P * | |
CRP (mg/L) | 29.5 ± 2.1 | 17.7 ± 2.1 | 11.8 ± 2.2 | <0.001 |
ESR (mm/hr) | 34.7 ± 2.4 | 24.3 ± 2.3 | 15.8 ± 2.4 | <0.001 |
CRP, C-reactive protein; ESR, erythrocyte sedimentation rate.
Data are presented as mean ± SE.
Values were adjusted for age, sex, BMI, and physical activity using ANCOVA.