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. 2022 May 25;12:8830. doi: 10.1038/s41598-022-12920-z

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© The Author(s) 2022

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Correlations analyses between altered microbial features and metabolic parameters. The deltas (after–before) following CG supplementation for each metabolic parameter and microbial feature which were differently impacted by the two interventions (including those impacted in subgroup analysis) are presented. iAUC: incremental area under the curve; gly: glycemia; TG: triglyceridemia; H2: hydrogen; bf: standardized breakfast; fm: Flexmeal (standardized test meal challenge). Spearman’s correlations were performed. * indicate the significant correlations (p value < 0.05).