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. 2022 May 12;13:797234. doi: 10.3389/fmicb.2022.797234

TABLE 1.

Average firmness, total soluble solids (TSS) content and hue of the batch of “Jonagored” apples at harvest (26 September 2016) and the start of the experiment (12 January 2017).

Side Firmness (N) TSS (%) Hue (°)
Harvest
Shadow 84 ± 3.6 15.4 ± 0.38 79 ± 3.5
Sun 88 ± 1.8 16.6 ± 0.31
Start of experiment
Shadow 94 ± 2.7 16.5 ± 0.24 87 ± 2.6
Sun 98 ± 2.2 17.5 ± 0.23

Errors denote the standard error of the mean (Harvest: n = 20, Start of experiment: n = 15).