Table 3.

In vitro antioxidant capacity (TE μmol/100 g) and In vivo protective effects of different EPOs.

Activity	Conventional oil crops								Novel oilseed crops							Woody oil crops
	PNO	SBO	CO	FO	RSO	SUSO	SESO	CSO	RBO	PKSO	HSO	PLSO	PNSO	SASO	GSO	WO	PO	CNO	OO	OSO	YSO	SIO
DPPH	258.92 ± 4.22	357.20 ± 2.48	380.20 ± 0.20	464.52 ± 5.27	215.26 ± 7.26	356.83 ± 6.55	442.23 ± 4.68	530.20 ± 0.20	363.81 ± 2.52	472.21 ± 3.01	354.54 ± 5.69	246.89 ± 13.63	473.57 ± 3.10	366.27 ± 18.52	505.88 ± 2.94	425.65 ± 28.29	371.74 ± 4.19	353.43 ± 7.19	491.17 ± 10.91	413.94 ± 29.97	317.01 ± 40.29	338.0 ± 5.59
FRAP	24.98 ± 1.98	55.00 ± 8.69	66.29 ± 7.71	191.99 ± 4.68	41.94 ± 2.89	50.60 ± 10.25	130.74 ± 3.90	206.44 ± 13.03	120.64 ± 8.55	110.29 ± 4.35	105.24 ± 2.54	81.95 ± 11.37	174.61 ± 128.2	112.04 ± 5.40	177.04 ± 8.85	109.44 ± 4.37	115.99 ± 2.60	98.05 ± 12.82	194.82 ± 5.43	96.06 ± 8.23	75.91 ± 5.18	89.48 ± 9.26
Oxidative Stress (h)	3.71 ± 0.22	3.54 ± 0.19	4.71 ± 0.22**	4.48 ± 0.11	4.31 ± 0.19	5.18 ± 0.21**	4.73 ± 0.18**	4.64 ± 0.58	4.78 ± 0.16**	6.76 ± 0.20**	6.48 ± 0.23**	7.83 ± 0.31**	8.02 ± 0.15**	7.55 ± 0.16**	4.50 ± 0.21*	4.25 ± 0.21	7.74 ± 0.3**	5.34 ± 0.3**	7.02 ± 0.14**	7.77 ± 0.26**	4.03 ± 0.24	3.92 ± 0.18
Heat Stress (h)	8.77 ± 0.37*	9.76 ± 7.27**	10.95 ± 0.27**	9.41 ± 0.57**	9.95 ± 0.32**	9.67 ± 0.38**	8.62 ± 0.45*	10.35 ± 0.34**	11.39 ± 0.49**	10.67 ± 0.38**	10.40 ± 0.52**	10.21 ± 0.57**	10.87 ± 0.28**	10.03 ± 0.30**	10.11 ± 0.41**	9.13 ± 0.17**	9.62 ± 0.65**	8.71 ± 0.66*	9.66 ± 0.31**	9.51 ± 0.34**	8.12 ± 0.33	8.55 ± 0.41
ROS Inhibition (%)	19.03 ± 2.73**	2.47 ± 3.45	13.15 ± 2.71**	28.47 ± 2.15**	26.96 ± 1.66**	32.22 ± 2.78**	21.76 ± 1.90**	28.82 ± 2.25**	26.27 ± 1.93**	37.67 ± 1.45**	26.94 ± 2.30**	23.13 ± 2.63**	25.08 ± 2.68**	32.16 ± 1.29**	24.13 ± 1.54**	29.70 ± 1.44**	25.81 ± 1.36**	34.60 ± 2.41**	35.73 ± 2.38**	33.62 ± 1.60**	5.88 ± 1.58	10.2 ± 0.9**
SOD (U/mgprot)	37.05 ± 1.46	27.24 ± 6.41	48.23 ± 0.77**	50.23 ± 3.38**	77.25 ± 2.45**	63.07 ± 1.16**	91.34 ± 0.57**	56.46 ± 2.11**	63.97 ± 5.11**	78.96 ± 0.21**	71.61 ± 5.13**	51.09 ± 1.38**	55.59 ± 3.26**	90.1 ± 11.63**	64.78 ± 0.79**	50.57 ± 2.69**	79.01 ± 0.73**	57.04 ± 3.63**	85.25 ± 0.80**	145.7 ± 1.25**	58.71 ± 1.16**	39.57 ± 1.29**
CAT (U/mgprot)	1.03 ± 0.15	8.67 ± 5.46**	3.05 ± 0.25	10.23 ± 1.75**	2.10 ± 0.21	1.39 ± 0.08	2.64 ± 0.22	1.82 ± 0.47	3.27 ± 0.08	16.27 ± 1.16**	9.90 ± 1.30**	2.15 ± 0.18	6.96 ± 0.87**	7.91 ± 0.05**	19.96 ± 0.58**	2.15 ± 0.40	10.48 ± 0.39**	8.90 ± 0.71**	20.67 ± 1.47**	19.39 ± 1.16**	3.72 ± 0.29*	0.87 ± 0.13
MDA Inhibition (%)	69.95 ± 6.55**	59.95 ± 8.66**	76.06 ± 2.72**	85.31 ± 2.56**	16.38 ± 6.36	47.44 ± 2.49**	36.28 ± 2.55**	52.40 ± 4.44**	46.77 ± 7.45**	45.08 ± 9.40**	90.03 ± 4.51**	86.06 ± 2.80**	90.75 ± 3.63**	80.50 ± 7.35**	87.51 ± 2.37**	88.64 ± 8.21**	69.90 ± 2.90**	48.69 ± 7.20**	62.51 ± 5.20**	78.99 ± 1.60**	56.94 ± 4.32**	39.0 ± 8.53**

Values are mean ± S.D. One-way ANOVA was used to compare the oxidative stress, heat stress, ROS inhibition, SOD, CAT, and MDA inhibition with the solvent control group. * P < 0.05 and ** P < 0.01 suggest a significant difference of values in the same row.