TABLE 1.
Descriptive characteristics of the study participants (N = 26).
| Age | 24.9 (3.3) |
| Women (n, %) | 13, 50 |
| Dietary supplements ingestion (n, %) | 9, 36 |
| Caffeine (n) | 1 |
| Creatine (n) | 2 |
| Whey protein (n) | 3 |
| Pea protein (n) | 1 |
| Vitamin D (n) | 1 |
| Vitamin B12 and omega-3 (n) | 1 |
| Sociodemographic characteristics | |
| Smoker (n, %) | 6, 23 |
| Physical activity (METS/day) | 3,570 (2,719) |
| Occupation (n, %) | |
| Student | 19, 73 |
| Researcher | 4, 16 |
| Teacher | 1, 4 |
| Computer programmer | 2, 8 |
| Anthropometric characteristics | |
| Height (cm) | 167.8 (10.1) |
| Weight (kg) | 65.3 (11.9) |
| Body mass index | 22.8 (2.5) |
| Lean mass (kg) | 43.8 (11.5) |
| Fat mass (%) | 29.3 (8.8) |
Data are expressed as mean (standard deviation) or frequencies (percentages).
METS, metabolic equivalent of task derived from the International Physical Activity Questionnaire.