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. 1999 Jun;65(6):2485–2491. doi: 10.1128/aem.65.6.2485-2491.1999

FIG. 7.

FIG. 7

Frequency dependence of the storage moduli of 0.4% gellan gels as determined with 0.03 M KCl (1% deformation). Symbols: ●, lactose-containing broth; ■, glucose-containing broth; ▴, cheese whey-containing broth.