Plant products (Available studies)	Category	Commodity	T (°C)	Stability period		Compounds covered	Comment/ Source
				Value	Unit
	High water content	Tomatoes, wheat forage	–20	18	Months	Oxathiapiprolin, IN‐Q7H09, IN‐RDG40, IN‐E8S72, IN‐RZB20, IN‐RZD74, IN‐SXS67 and IN‐WR791	The stability was established for each compound independently (EFSA, 2016)
	High oil content	Soybean seed
	High protein content	Dried bean seed
	Dry/High starch	Potatoes, wheat grain
	High acid content	Grapes
	Others	Grape dry pomace
		Wheat straw