Table 1.
Cultures | ZOI for Garlic (Radii Measurements in mm) |
ZOI for Gooseberry (Radii Measurements in mm) | ZOI for Clove (Radii Measurements in mm) |
---|---|---|---|
C. albicans M207 | 13 | - | 07 |
E. coli ATCC 39936 | 12 | - | 5.5 |
C. albicans M207+ E. coli ATCC 39936 | 11 | - | 06 |