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. 2022 Apr 27;11(5):851. doi: 10.3390/antiox11050851

Figure 3.

Figure 3

Effect of the selected extracts on ECFC proliferation and differentiation. (A) Representative images of Ki67 and vWF staining of ECFCs treated 48 h with the ethanolic extracts of mango (4.99 μg/mL) and olive (46.67 μg/mL) leaves, and red grape pomace (11.67 μg/mL). (B) Box and whisker diagrams of the effect of the selected extracts on the proliferation and differentiation of ECFCs after 48 h of treatment. * p-value: * p < 0.05; ** p < 0.01; *** p < 0.001.