Table 2.
Prevalence of Salmonella and Campylobacter and main serotypes based on the samples sources.
| Pathogens | N (%) Isolated Bacteria from Asymptomatic Humans | Total Number of Asymptomatic Humans Samples | N (%) Isolated Bacteria from Symptomatic Humans | Total Number of Symptomatic from Humans Samples | N (%) Isolated Bacteria from Poultry and Poultry Products | Total Number of Poultry and Poultry Products Samples | N (%) Isolated Bacteria from Ruminants and Ruminant Products | Total Number of Ruminants and Ruminant Products Samples |
|---|---|---|---|---|---|---|---|---|
| Salmonella spp. | 29 (9%) | 342 | 138 (14%) | 975 | 492 (31%) | 1597 | 76 (4%) | 1717 |
| Nontyphoidal Salmonella | 11 (6%) | 192 | 98 (10%) | 975 | 259 (33%) | 795 | 76 (4%) | 1717 |
| S. typhimurium | 13 (6%) | 205 | 23 (4%) | 575 | 80 (7%) | 1195 | 9 (0.6) | 1637 |
| S. enteritidis | 1 (2%) | 60 | 11 (2%) | 525 | 82 (9%) | 897 | 5 (0.3) | 1637 |
| Campylobacter | 28 (14%) | 206 | 407 (23%) | 1802 | 1048 (39%) | 2695 | 205 (10%) | 1427 |
| C. jejuni | 21 (9%) | 226 | 401 (16%) | 2467 | 968 (25%) | 3894 | 214 (14%) | 1578 |
| C. coli | 18 (8%) | 236 | 54 (3%) | 1702 | 341 (13%) | 2610 | 26 (2%) | 1427 |