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. 2022 Apr 24;11(5):827. doi: 10.3390/antiox11050827

Figure 3.

Figure 3

(a) Evolution of the mesophilic aerobic population, (b) psychrotrophic aerobic population and (c) lactic acid bacteria during the refrigerated storage of Marchigiana beef burgers in a modified atmosphere packaging. C = Control; L = Linseed; LE = Linseed plus vitamin E. Different letters indicate significant differences (A, B: p < 0.01) within each time point.