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. 2022 May 12;11(5):959. doi: 10.3390/antiox11050959

Figure 3.

Figure 3

Graphic representation of AI% values representing the influence of BPE on the adherence capacity of yeast strains; (P1–P5)-BPE samples; (C+)-yeast adherence control. The antimicrobial effect of BPE on yeast strains was compared using one-way ANOVA and Dunnett’s multiple comparisons tests. The results were considered statistically significant. (ns—not significant; * p < 0.05; ** p < 0.01; **** p < 0.0001).