Skip to main content
. 2022 May 12;11(5):959. doi: 10.3390/antiox11050959

Figure 4.

Figure 4

Graphic representation of AI% values representing the influence of BPE on the adherence capacity of the bacterial strains with probiotic potential; (P1–P5)-BPE samples; (C+)-bacterial adherence control. The significant impact of the effect of BPE on lactic strains was statistically analysed through one-way ANOVA and Dunnett’s multiple comparisons tests. (ns—not significant; * p ≤ 0.01; *** p < 0.001; **** p < 0.0001).