Table 7.
Determination of MIC values (µg/mL).
| Strain | MIC | ||||
|---|---|---|---|---|---|
| P1 | P2 | P3 | P4 | P5 | |
| Gram-Positive Bacteria | |||||
| 1. Enterococcus faecalis ATCC 19433 | 1250 | 2150 | 4290 | 2510 | 3000 |
| 2. Staphylococcus aureus ATCC 25422 | 1250 | 1080 | 2150 | 630 | 380 |
| Gram-Negative Bacteria | |||||
| 1. Enterobacter cloacae | 2510 | 2150 | 540 | 2510 | 750 |
| 2. Escherichia coli ATCC 25923 | 1250 | 540 | 540 | 1250 | 1500 |
| 3. Pseudomonas aeruginosa ATCC 25853 | 630 | 540 | 270 | 1250 | 1500 |
| Yeasts | |||||
| 1. Candida albicans ATTC 1688 | 5010 | 2150 | 4290 | 630 | 750 |
| 2. Candida famata | 1250 | 2150 | 1070 | 2510 | 3000 |
| 3. Candida glabrata | 630 | 540 | 1070 | 1250 | 3000 |
| 4. Candida guillermondii | 630 | 2150 | 2150 | 1250 | 750 |
| 5. Candida krusei | 2510 | 1080 | 270 | 1250 | 3000 |
| 6. Candida lusitaniae | 1250 | 2150 | 270 | 2510 | 3000 |