Table 2.
Bacteria | Substrate | Mode of Operation | PHA Production | Reference |
---|---|---|---|---|
P. putida KT2440 | Glucose and nonanoic acid | Fed-batch mode | 32% | [13] |
P. mendocina | Octanoate | Batch mode | 31% | [82] |
P. oleovorans | n-octane | Continuous mode | 63% | [83] |
P. putida | Oleic acid | Fed-batch mode | 51% | [84] |
P. putida LS46 | Octanoic acid | Fed-batch mode | 61% | [30] |
P. putida KT2440 | Decanoic and acetic acids | Fed-batch mode | 74% | [85] |
P. putida KT2440 | Glucose and nonanoic acid | Fed-batch mode | 56% | [31] |
P. putida CA-3 | Decanoic and butyric acid | Fed-batch mode | 65% | [86] |
P. putida KT2440 | Nonanoic acid | Fed-batch mode | 75% | [87] |
P. oleovorans | Octanoic acid | Fed-batch mode | 62% | [88] |
P. putida BM01 | Glucose and octanoate | Fed-batch mode | 66% | [89] |