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. 2022 May 16;11(5):976. doi: 10.3390/antiox11050976

Figure 4.

Figure 4

Influences of dietary mulberry leaf flavonoids on antioxidant-related genes’ expression in the liver of rice field eels fed on a high-carbohydrate diet. (A) sod; (B) cat; (C) gpx1; (D) gpx8; (E) nrf-2; (F) keap1. Different letters show a significant difference (p < 0.05).