Figure 5.
Influences of dietary mulberry leaf flavonoids on inflammation-related genes’ expression in the liver of rice field eel fed on a high-carbohydrate diet. (A) il-1β; (B) il-8; (C) il-12β; (D) il-10; (E) tgf-β1; (F) nf-κb; (G) tlr-3; (H) tlr-7. Different letters show a significant difference (p < 0.05).