Table 3.
Correlation between metabolic risk factors and oxidative damage markers.
| GSH (nmol/mL) |
TBARS (µmL) |
8-Isoprostane (pg/mL) |
Pteridine (µmL) |
8-OH-dG (pg/mL) |
|
|---|---|---|---|---|---|
| SBP (mm Hg) | r = −0.296 (p = 0.015) |
r = 0.337 (p < 0.001) |
r = −0.550 (p = 0.513) |
r = −0.047 (p = 0.596) |
r = −0.104 (p = 0.238) |
| HbA1c (%) | r = −0.144 (p = 0.062) |
r = 0.550 (p < 0.001) |
r = 0.100 (p = 0.198) |
r = −0.030 (p = 0.697) |
r = −0.176 (p = 0.022) |
| Glucose (mmol/L) | r = −0.062 (p = 0.427) |
r = 0.603 (p < 0.001) |
r = 0.059 (p = 0.447) |
r = 0.073 (p = 0.347) |
r = −0.254 (p = 0.001) |
| C-reactive proteins (mg/L) | r = 0.139 (p = 0.072) |
r = 0.094 (p = 0.224) |
r = 0.038 (p = 0.662) |
r = 0.178 (p = 0.021) |
r = 0.147 (p = 0.056) |
| Total Cholesterol (mmol/L) | r = 0.004 (p = 0.963) |
r = −0.083 (p = 0.286) |
r = −0.032 (p = 0.676) |
r = 0.029 (p = 0.705) |
r = −0.110 (p = 0.153) |
| High densitylipoprotein (mmol/L) | r = −0.047 (p = 0.545) |
r = −0.152 (p = 0.049) |
r = 0.007 (p = 0.924) |
r- = −0.101 (p = 0.192) |
r = 0.077 (p = 0.317) |
r = correlation coefficient.