Figure 1.

Representative chromatographic separation of C4–C24 fatty acid methyl ester standards (black line) and FAMEs of lipids extracted after enzyme-assisted hydrolysis of rye bran using a Celluclast 1.5 L cellulose-degrading enzyme for 48 h (red line). Samples injection volume 1.0 uL (0.5 ug mL⁻¹).