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. 2022 Apr 22;11(5):642. doi: 10.3390/biology11050642

Table 1.

Metabolites identified and quantified by NMR in fresh and frozen sperm of turkey males at 32 weeks of age.

Metabolite, 1H Chemical Shift (ppm) Fresh Frozen
Water Extract p-Value
Amino acids mol % (n = 5) mol % (n = 5)
Ala (1.48) 0.178 ± 0.007 a 0.113 ± 0.007 b 0.001
Asp (2.83) 0.239 ± 0.022 a 0.221 ± 0.005 a 0.466
Gln (2.45) 1.614 ± 0.314 a 1.468 ± 0.197 a 0.412
Glu (2.07) 66.547 ± 0.391 a 66.956 ± 0.761 a 0.725
Gly (3.57) 4.648 ± 0.043 a 4.951 ± 0.073 b 0.001
Ile (1.02) 0.015 ± 0.001 b 0.009 ± 0.001 b 0.009
Leu (0.96) 0.054 ± 0.003 a 0.026 ± 0.001 b 0.003
Phe (7.43) 0.022 ± 0.001 a 0.017 ± 0.001 b 0.030
Tyr (6.92) 0.048 ± 0.002 a 0.020 ± 0.002 b 0.001
Val (0.99) 0.038 ± 0.002 a 0.019 ± 0.002 b 0.002
Organic acids
Acetate (1.93) 0.486 ± 0.064 a 0.353 ± 0.087 a 0.403
Citrate (2.57) 0.089 ± 0.006 b 0.125 ± 0.006 a 0.039
Formate (8.46) 0.039 ± 0.003 a 0.019 ± 0.004 b 0.002
Fumarate (6.53) 0.032 ± 0.003 a 0.040 ± 0.002 a 0.072
Lactate (1.33) 1.362 ± 0.072 a 0.884 ± 0.059 b 0.001
Other compounds
Ac-carnitine (3.20) 0.037 ± 0.002 a 0.045 ± 0.002 b 0.006
AMP (8.28) 0.146 ± 0.007 a 0.115 ± 0.008 b 0.005
Carnitine (3.24) 0.080 ± 0.005 a 0.037 ± 0.002 b 0.002
Creatine (3.94) 1.828 ± 0.136 a 1.431 ± 0.071 b 0.028
Glucose (3.26 and 5.25)* 16.445 ± 0.437 a 17.085 ± 0.592 a 0.504
Myo-inositol (3.65) 6.054 ± 0.039 a 6.067 ± 0.205 a 0.949
Lipid extract
mol % (n = 3) mol % (n = 3)
CHO (0.74) 9.587 ± 0.348 a 6.944 ± 0.533 b 0.036
SFA 38.001 ± 1.430 b 43.088 ± 1.032 a 0.006
DUFA (2.81) 4.200 ± 0.136 a 3.857 ± 0.356 a 0.293
UFA (2.08) 62.000 ± 1.430 a 56.912 ± 1.032 b 0.006
PUFA (2.86) 36.793 ± 0.561 a 34.665 ± 0.633 b 0.027
PC (3.28) 24.703 ± 0.760 a 19.667 ± 0.612 a 0.081
PE (3.21) 14.107 ± 0.152 a 11.989 ± 0.611 a 0.072
SMN (5.76) 6.990 ± 0.239 a 6.200 ± 0.577 a 0.167

a,b Different superscript letters within the same row indicate significant differences (p < 0.05). Abbreviations:Ac-carnitine: acylcarnitine; AMP: adenosine monophosphate; CHO: cholesterol; SFA: total content of saturated fatty acids; DUFA: diunsaturated fatty acids; UFA: total content of unsaturated fatty acids; PUFA: polyunsaturated fatty acid; PC: phosphatidylcholine; PE: phosphatidylethanolamine; SMN: sphingomyelin.