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. 2022 Apr 23;12(5):626. doi: 10.3390/biom12050626

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Flavonoids have an important therapeutic effect on the organism. The main benefits that flavonoids provide for health are related to their anti-inflammatory, antioxidant, antitumor and antimicrobial properties. Consumption of a diet containing flavonoids can also favor a reduction in triglycerides and cholesterol plasma levels, in addition to contributing to the prevention of neurodegenerative, cardiovascular, metabolic, inflammatory and bone diseases, such as osteoarthritis and osteoporosis.