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. 2022 May 18;10(5):1159. doi: 10.3390/biomedicines10051159

Figure 2.

Figure 2

The effect of the experimental diets on the circulating levels of (A) ß-hydroxybutyrate, (B) glucose, (C) triacylglycerols, (D) total cholesterol, and (E) the sum of glutamate, glycine, and cysteine. Data shown are the mean ± SEM, n = 7–8/group. *, p < 0.05; ***, p < 0.001, KD versus control.