Table 2.
S. No. | Plant | H2S Source | Temperature Range | Response | References |
---|---|---|---|---|---|
1. | Fragaria | 100 µM NAHS | 42 °C | Increased activity of antioxidant enzymes and increased expression of antioxidant enzymes | [131] |
2. | Nicotiana tabacum | 50 µM NAHS | 42 °C | Increased vitality of cells and alleviated electrolyte leakage | [122] |
3. | Nicotiana tabacum | 50 µM NAHS | 43 °C | Increased S-containing compounds such as cysteine and glutathione as well as antioxidant enzymes | [132] |
4. | Zea mays | 1.2 mmol NAHS | 47 °C | Decreased oxidative stress and upregulated antioxidant defense system | [133] |
5. | Zea mays | 1.5 mmol NAHS | 38 °C | Increased proline biosynthesis | [134] |
6. | Zea mays | 0.5 mmol NAHS | 47 °C | Increased betaine accumulation | [135] |
7. | Zea mays | 500 µM NAHS | 48 °C | Increased endogenous H2S accumulation | [132] |