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. 2022 May 2;11(5):699. doi: 10.3390/biology11050699

Table 3.

Content (mg/g extract) of the phenolic compounds identified in the hydroethanolic extracts of Cynara cardunculus L. var. altilis blades collected at different growth stages.

Sample Compound 1 Compound 2 Compound 3 Compound 4 Compound 5 Compound 6 Compound 7 Compound 8 Compound 9 Compound 10
B1 n.d. n.d. 3.5 ± 0.1 d n.d. 25.5 ± 0.6 a n.d. n.d. n.d. n.d. 3.08 ± 0.05 d
B2 n.d. n.d. 3.81 ± 0.02 c n.d. 3.33 ± 0.03 e n.d. n.d. n.d. n.d. 3.4 ± 0.1 c
B3 n.d. n.d. 5.4 ± 0.2 b n.d. 19.5 ± 0.3 c n.d. n.d. n.d. n.d. 3.6 ± 0.1 b
B4 1.530 ± 0.002 e 1.68 ± 0.04 b n.d. 42.6 ± 0.1 a n.d. 2.6 ± 0.1 c 0.174 ± 0.001 h 1.241 ± 0.003 c 2.988 ± 0.003 d n.d.
B5 1.212 ± 0.005 f 1.383 ± 0.002 d n.d. 36.63 ± 0.02 b n.d. 2.124 ± 0.005 ef 0.8220 ± 0.0003 e 0.66 ± 0.02 j 2.7 ± 0.1 e n.d.
B6 2.90 ± 0.01 d 2.53 ± 0.03 a n.d. 35.47 ± 0.02 c n.d. 4.06 ± 0.02 a 0.83 ± 0.01 e 0.86 ± 0.01 g 0.417 ± 0.005 k n.d.
B7 0.584 ± 0.003 i 1.18 ± 0.02 e n.d. 31.05 ± 0.05 d n.d. 3.120 ± 0.003 b 0.934 ± 0.001 c 1.04 ± 0.01 e 2.23 ± 0.02 f n.d.
B8 1.206 ± 0.001 f 0.825 ± 0.003 h n.d. 26.1 ± 0.2 f n.d. 2.01 ± 0.04 g 0.979 ± 0.002 b 0.97 ± 0.01 f 3.19 ± 0.02 c n.d.
B9 0.88 ± 0.01 h 1.53 ± 0.04 c n.d. 21.21 ± 0.04 h n.d. 2.171 ± 0.004 e 1.05 ± 0.01 a 1.05 ± 0.01 e 7.3 ± 0.1 a n.d.
B10 3.15 ± 0.03 c 1.38 ± 0.01 d n.d. 29.8 ± 0.3 e n.d. 2.52 ± 0.05 d 0.86 ± 0.01 d 0.707 ± 0.005 i 1.946 ± 0.001 h n.d.
B11 5.56 ± 0.01 b 1.15 ± 0.02 e n.d. 24.6 ± 0.1 g n.d. 1.33 ± 0.02 h 0.636 ± 0.002 g 0.761 ± 0.003 h 1.45 ± 0.01 j n.d.
B12 6.6 ± 0.1 a 1.061 ± 0.003 f n.d. 20.5 ± 0.3 j n.d. 1.31 ± 0.01 h 0.82 ± 0.02 e 1.193 ± 0.003 d 1.68 ± 0.03 i n.d.
B13 1.1623 ± 0.0003 g 1.416 ± 0.003 d n.d. 20.83 ± 0.03 i n.d. 1.98 ± 0.01 g 0.93 ± 0.01 c 1.37 ± 0.02 a 3.93 ± 0.01 b n.d.
B14 0.91 ± 0.02 h 0.89 ± 0.01 g n.d. 13.3 ± 0.3 k n.d. 2.09 ± 0.03 f 0.78 ± 0.01 f 1.28 ± 0.01 b 2.1615 ± 0.0004 g n.d.
B15 n.d. n.d. 3.6 ± 0.1 d n.d. 11.63 ± 0.02 d n.d. n.d. n.d. n.d. 1.9 ± 0.1 e
B16 n.d. n.d. 8.2 ± 0.1 a n.d. 23.3 ± 0.03 b n.d. n.d. n.d. n.d. 9.03 ± 0.02 a
Compound 11 Compound 12 Compound 13 Compound 14 Compound 15 Compound 16 Compound 17 Compound 18 Compound 19 Compound 20
B1 n.d. 24.2 ± 0.1 e n.d. 33.5 ± 0.5 c n.d. 3.82 ± 0.01 d n.d. 6.70 ± 0.01 e n.d. n.d.
B2 n.d. 101 ± 1 a n.d. 36 ± 2 b n.d. 6.0 ± 0.3 b n.d. 18.6 ± 0.3 b n.d. n.d.
B3 n.d. 56.5 ± 2.5 b n.d. 31.1 ± 0.2 d n.d. 7.4 ± 0.2 a n.d. 54 ± 1 a n.d. n.d.
B4 3.335 ± 0.003 j n.d. 25.9 ± 0.1 b n.d. 3.8 ± 0.1 f n.d. 1.70 ± 0.01 g n.d. 9.4 ± 0.1 c 0.80 ± 0.02 e
B5 10.6 ± 0.1 f n.d. 18.4 ± 0.5 e n.d. 2.6 ± 0.1 g n.d. 1.60 ± 0.01 h n.d. 9.07 ± 0.02 d 0.84 ± 0.01 d
B6 13.9 ± 0.1 d n.d. 1.982 ± 0.001 h n.d. 7.34 ± 0.03 a n.d. 2.174 ± 0.002 b n.d. 15.9 ± 0. 2 b 1.442 ± 0.003 a
B7 18.0 ± 0.3 b n.d. 19.0 ± 0.2 d n.d. 5.27 ± 0.01 b n.d. 1.67 ± 0.02 g n.d. 16.0 ± 0.1 b 1.43 ± 0.03 a
B8 16.36 ± 0.04 c n.d. 31.73 ± 0.04 a n.d. 2.502 ± 0.002 h n.d. 1.49 ± 0.01 i n.d. 19.6 ± 0.1 a 1.29 ± 0.01 b
B9 20.06 ± 0.03 a n.d. 7.14 ± 0.04 g n.d. 2.38 ± 0.02 i n.d. 1.99 ± 0.01 d n.d. 9.27 ± 0.03 c 0.90 ± 0.01 c
B10 12.1 ± 0.1 e n.d. 17.291 ± 0.002 f n.d. 3.98 ± 0.002 e n.d. 2.0 ± 0.1 c n.d. 5.17 ± 0.02 f 1.29 ± 0.02 b
B11 10.686 ± 0.003 f n.d. 20.8 ± 0.1 c n.d. 4.13 ± 0.02 d n.d. 1.83 ± 0.04 f n.d. 5.5 ± 0.1 e 0.84 ± 0.02 d
B12 8.3 ± 0.1 h n.d. 1.697 ± 0.001 h n.d. 1.81 ± 0.04 k n.d. 1.88 ± 0.04 e n.d. 1.89 ± 0.01 h 0.63 ± 0.01 h
B13 9.09 ± 0.04 g n.d. 19.12 ± 0.01 d n.d. 1.974 ± 0.002 j n.d. 2.020 ± 0.002 cd n.d. 1.640 ± 0.003 i 0.719 ± 0.002 g
B14 7.8 ± 0.3 i n.d. 17.5 ± 0.1 f n.d. 4.66 ± 0.01 c n.d. 2.28 ± 0.03 a n.d. 2.2 ± 0.1 g 0.76 ± 0.02 f
B15 n.d. 41 ± 1 c n.d. 18.17 ± 0.05 e n.d. 2.95 ± 0.03 e n.d. 9.1 ± 0.5 d n.d. n.d.
B16 n.d. 39.7 ± 0.4 d n.d. 39.6 ± 0.5 a n.d. 5.23 ± 0.01 c n.d. 9.1 ± 0.3 d n.d. n.d.

Results are expressed as mean ± standard deviation. n.d.: not detected. In each column, different letters correspond to significant differences (p < 0.05) between samples.