Table 1.

Proximal composition of flour (Gryllus assimilis) and quinoa flour. Calculated by ratio g/100 g dry matter.

Assay	Cricket	Quinoa
Protein	45.75 ± 2.25	13.63 ± 1.75
Fat	20.00 ± 1.94	4.20 ± 0.22
Fiber	5.01 ± 0.07	0.76 ± 0.81
Ashes	4.94 ± 0.18	2.08 ± 0.14
Moisture	3.50 ± 0.05	10.02 ± 1.30
Carbohydrates	20.80 ± 0.06	69.31 ± 0.07

Results were expressed as mean ± standard deviation (n = 3).