Table 2.

% Yield of cricket protein concentrate (CPC) obtained at different pH of extraction and pHs of isoelectric precipitation and % protein of CPC by Dumas method.

CPC	% Yield for 20 g Sample	% Protein
10.0–3.0	33.92 ± 1.53 b	66.86 ± 0.68 b,c
10.0–4.0	36.18 ± 2.68 b	69.37 ± 0.92 d,e,f
10.0–5.0	32.28 ± 6.05 b	69.10 ± 0.59 d,e
10.0–6.0	19.07 ± 4.90 a	65.74 ± 0.20 b,c
12.0–3.0	67.05 ± 3.32 c	68.06 ± 0.17 c,d
12.0–4.0	72.75 ± 6.18 c	70.80 ± 1.19 e,f
12.0–5.0	67.77 ± 2.39 c	71.16 ± 0.51 f
12.0–6.0	11.56 ± 4.90 a	63.60 ± 0.40 a

Results were expressed as mean ± standard deviation (n = 3) and were evaluated by one-way Anova and Turkey test (p < 0.05). Statistical differences were indicated with different superscripts letters.