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. 2022 May 18;11(5):769. doi: 10.3390/biology11050769

Table 1.

Metataxonomic data of Latxa ewe raw milk and Idiazabal cheese samples at 6 ripening times (1, 7, 14, 30, 60 and 120 days) from 4 producers (A, B, C and D) (n = 52).

Producer Milk/Cheese Ripening Time (Day) Sample ID Bacterial Diversity
Sequences OTUs Mbp Count Phyla Families Genera
A Milk MA 66,989 8450 2.70 8 103 221
1 1 321,148 21,102 6.84 10 102 244
2 331,816 17,948 5.96 10 107 242
7 9 238,804 12,412 4.21 10 82 182
10 251,225 13,472 4.55 10 92 203
14 17 263,231 13,305 4.51 10 81 176
18 334,305 16,504 5.95 11 90 209
30 25 269,207 14,266 5.18 8 89 195
26 280,285 13,701 4.65 8 84 191
60 33 330,729 15,810 5.50 10 79 179
34 341,419 16,324 5.92 10 79 183
120 41 370,181 22,557 7.61 14 83 187
42 332,471 16,882 6.15 12 78 170
B Milk MB 6092 2504 0.769 10 66 136
1 3 257,407 12,967 4.39 9 90 178
4 184,670 10,745 3.66 7 80 158
7 11 160,436 9174 3.15 7 70 124
12 148,700 8429 3.09 9 67 117
14 19 193,164 8672 2.94 9 57 107
20 134,695 7270 2.48 7 55 107
30 27 140,484 2919 1.31 7 40 60
28 129,491 6422 2.33 6 43 88
60 35 295,377 13,046 4.38 10 64 125
36 157,505 7103 2.46 6 47 91
120 43 294,909 12,781 4.61 10 54 107
44 175,689 8629 3.13 10 53 95
C Milk MC 10,632 4889 1.41 10 66 135
1 5 237,563 11,167 3.76 10 83 165
6 200,211 9565 3.24 10 73 156
7 13 172,573 9232 3.16 9 72 136
14 105,377 2947 1.32 5 39 65
14 21 281,503 11,879 4.03 10 76 152
22 162,633 7438 2.54 8 57 112
30 29 374,652 14,534 5.20 8 75 164
30 178,935 7641 2.65 9 66 125
60 37 390,610 14,658 5.06 12 83 170
38 218,602 8265 2.84 8 57 105
120 45 116,160 5909 2.05 5 47 76
46 188,779 8633 2.99 7 51 83
D Milk MD 52,040 11,547 3.80 21 151 378
1 7 210,147 11,128 3.71 10 97 217
8 175,444 8825 3.03 11 91 197
7 15 136,796 6512 2.38 7 65 120
16 126,129 6062 2.11 8 56 113
14 23 194,767 8284 2.99 11 66 131
24 201,259 9138 3.09 14 73 139
30 31 161,519 7050 2.39 13 68 119
32 187,889 8164 2.78 10 66 136
60 39 86,466 4525 1.68 8 45 84
40 202,656 8933 3.28 7 65 127
120 47 205,505 9667 3.36 11 67 119
48 209,716 10,185 3.51 15 63 123