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. 1999 Jun;65(6):2650–2653. doi: 10.1128/aem.65.6.2650-2653.1999

TABLE 1.

Food isolates and species of mycobacteria isolated

Isolate Food sample PCR identification
PCR-RFLP DT6
F1 Broccoli slaw M. avium +
F2 Spinach  ?a NAb
F3 Spinach M. avium +
F4 Spinach M. avium +
F5 Red leaf M. avium +
F6 Red leaf M. avium +
F7 Green leaf salad ? NA
F8 Packaged salad M. avium +
F9 Broccoli slaw ? NA
F10 Red leaf M. gordonae V NA
F11 Romaine salad ?
F12 Spinach ? NA
F18 Parsley ? NA
F19-A Leeks M. avium +
F19-B Leeks M. gordonae VI NA
F35 Apple cider M. simiae NA
F36 Apple berry M. simiae NA
F37 Apple cherry M. simiae
F38 Apple pomegranate M. scrofulaceum NA
F40 Rhubarb swiss chard ? NA
F42 Basil M. genavense NA
F66 Basil M. gordonae III NA
F84-B Monterey mushrooms M. avium +
F84-C Monterey mushrooms M. avium +
F84-D Monterey mushrooms M. flavescens II NA
F97 Daikon sprouts M. avium +
F104 Italian brown mushrooms M. avium +
F107 Portabella mushrooms M. flavescens II NA
F108 Portabella mushrooms M. avium +
a

?, isolate yielded no RFLP pattern or a pattern not found on the Taylor algorithm (14). 

b

NA, DT6 PCR identification not applicable for isolate.